When you stay at Continental, you travel calmly and we care about your appetite. With our guests in mind, we have rearranged our restaurants so that all have dining options adapted to prevention and safety. In addition you can enjoy our dishes in the intimacy of your room or you can benefit from our take-away offer.

During this time, we have taken all measures to ensure the health of you and our colleagues. For this reason, some of our services are not available or are available with limited access. See Covid Coronavirus Security and Prevention Measures19.


Restaurant in Suceava

The Continental Restaurant is the place where you find tasty Romanian cooking.

We hold our culinary traditions and roots in dishes such as Radauti chicken sour soup, boletus mushrooms with sour cream and polenta, Bucovina Stewed Meat (juicy meat stewed with spices, served with polenta, fried egg, fermented ewe’s milk cheese and assorted pickles) or cottage cheese dumplings with sour cream and jam. In our dishes, you will find the authentic taste of traditional food from Bucovina, which paired with fine Romanian wine, will give you a sense of what it means to enjoy life our way

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lobby bar

Lobby Bar

In our day bar, the ambiance is intimate and warm, and in the summer you have direct access to a terrace right next to it. We offer you a traditional local beer; we recommend responsible consumption of Badacin plum brandy or Zetea cherry palinka. If you love cold soft drinks, frappes and drinks based on coffee or tea are always welcome inside as well as the terrace.